10,508 Results

In high-volume kitchens, common commercial griddle & grill parts that often need replacing include thermostats, burners, control knobs, igniters, and grease trays due to frequent and heavy use.

10,508 Results
Rankin Delux CB-01 Burner W/Air Shutter
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C$810.12
Cleveland SK2373100 Burner, 1-1/2" X 18-1/4"
46% OFF
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C$100.53 Price reduced from C$186.18
Vulcan Hart 00-719213 Charbroiler Burner Gas Valve Off/On 1/8" MPT X 3/8-27"
13% OFF
In Stock
C$66.65 Price reduced from C$76.40
Rankin Delux SUHP-02 Burner Head 6-1/4" Diameter.  CI
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C$309.58
Southbend 1165733 Burner 23-3/4  Steel/ CI
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C$337.16
Rankin Delux RB-10A 3/8" Brass Hood Orifice, 1/2 Inch High, NAT#56
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C$9.99
Vulcan Hart 00-712001-0000A Salamander Broiler Burner Assembly CGA
26% OFF
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Montague 19864-1 Charbroiler Complete Burner Assembly 24-1/4" X 6-1/2" CI
53% OFF
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Vulcan Hart 00-715200-00001 Range Burner Base & Cap Cast Iron 5-5/8"
28% OFF
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C$499.67 Price reduced from C$696.61
Magikitch'N 3004-0039600 Cast Iron Broiler Burner Cover 19" X 6-1/4"
26% OFF
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C$111.02 Price reduced from C$149.54
Montague 2406-6 Gas Broiler Burner Valve 1/8" NPT
17% OFF
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C$78.02 Price reduced from C$94.13
Garland 4522271 Range USR Open Top Burner Head
37% OFF
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Griddle & Grill Replacement Parts for Commercial Needs

Griddle & grill parts are essential components that keep flat-top grills and charbroilers operating efficiently in busy commercial kitchens. These parts are widely used in restaurant and food service environments where consistent heat and performance are critical. Griddle parts include burners, thermostats, knobs, and grease trays, all of which play a role in delivering precise cooking temperatures and maintaining equipment safety. Over time, these parts can wear out due to constant use and exposure to high temperatures. Griddle replacement parts are necessary to restore functionality and ensure smooth kitchen operations without prolonged downtime. In particular, gas griddle parts such as valves and pilot assemblies help manage the fuel flow and ignition needed for safe and efficient grilling. Grill parts also include key elements like flame tamers and control modules that enhance cooking results and protect internal components. For equipment like charbroilers, char-broil commercial grill parts, such as grates and radiant shields, are often replaced to maintain optimal heat distribution. When servicing a gas grill, you might need commercial gas grill parts like regulators or burners to fix inconsistent flame issues. If your equipment is beyond minor fixes, commercial gas grill replacement parts, such as ignition kits or full burner assemblies, can restore peak performance.

At PartsFe, you’ll find a wide selection of griddle and grill components, including burner tubes, temperature controls, and drip trays, all available with fast shipping and expert support.

FAQs

Why is my griddle not heating evenly?

Uneven heating may be caused by a damaged burner, clogged ports, or a faulty thermostat.

What causes a commercial griddle to overheat?

A faulty thermostat or damaged control valve could cause excessive heat buildup.

Are all commercial grill parts interchangeable?

No, parts are often model-specific and should be matched accordingly.

Why does my griddle shut off during cooking?

It may be due to a tripped safety switch, faulty gas valve, or broken thermostat.

Why is my commercial grill producing low flames?

A clogged burner, regulator issue, or faulty control valve might be the cause.

Which brands are best for commercial Griddle Parts in restaurants or kitchens?

Top-performing brands for commercial griddle parts include Vulcan, Star, Toastmaster, APW Wyott, and Globe. These brands are known for producing durable, high-quality components that suit the demands of restaurant and food service kitchens.

Which brands are best for commercial Grill Parts in restaurants or kitchens?

Leading brands for commercial grill parts are charbroiler by Vulcan, Southbend, Garland, Lang, and Bakers Pride. These manufacturers offer consistent performance and replacement parts that ensure smooth operation in high-volume food service environments.