Carter Hoffmann 18612-0368 Warmer Element 9-1/2" X 6-1/2" 1500W 120V

SKU: 18612-0368 Brand: Availability:
In Stock
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C$ 591.69


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Specifications:

Attribute Details
Element, 120V 1500W 1Ph Heating Element, Size 9-1/2" X
6-1/2" Mt Plate 1-1/2" X 3-1/4"
Carter Hoffman Fh80, Ncw105

Description

The Carter Hoffmann 18612-0368 Warmer Element is a heating system with a rated power of 1500 watts that is used in compatible food holding equipment that uses 120 volts. This element is 9-1/2 by 6-1/2 inches and produces the amount of heat necessary to hold food at the proper holding temperatures. It is mostly applied in commercial kitchens, catering, and foodservice locations. It is installed in the heating unit of the warmer, where it operates in conjunction with thermostats and controls to control the amount of heat produced. It operates in the system to provide a stable temperature in normal service.

More Information:

  • CARTER HOFFMAN:18612-0368

Step1: Disconnect power and allow the unit to cool completely.

Step2: Remove the access panel to expose the existing warmer element inside the unit.

Step3: Carefully disconnect wiring terminals and remove mounting hardware from the old element.

Step4: Position the new element in the same orientation and securely reconnect all electrical terminals.

Step5: Reassemble the unit, restore power, and test for proper heating performance while monitoring for safe operation.

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  • What maintenance is required for the Carter Hoffmann 18612-0368 Element?

    Keep the warmer element clean and free of debris to ensure efficient heat transfer. Inspect electrical connections for wear or loosening with power disconnected. Ensure unit is dry and securely mounted to prevent overheating or electrical faults.

  • What are common issues with the Carter Hoffmann 18612-0368 Element?

    • Uneven warmer heating or hot spots.
    • Open or shorted heating element.
    • Electrical connection corrosion or loosening terminals.
    • Intermittent heating or power loss.
    • Reduced wattage output or failure to reach temperature levels.