Vitlife Commercial VVRX2000/380S Refrigerated Countertop Condiment Station

Product Overview

Keeping refrigerated ingredients organized and at proper holding temperatures is essential for efficient food preparation and consistent service. The Vitlife Commercial VVRX2000/380S Refrigerated Countertop Condiment Station with Stainless Steel Lid provides refrigerated countertop storage in a 78-3/4-inch-wide design that accommodates (9) 1/3 GN pans. Featuring a stainless steel interior and exterior, a stainless steel lid, electronic controls, and a refrigeration system that maintains temperatures between 33°F and 41°F, it helps keep ingredients organized, protected, and readily accessible throughout daily food preparation.

Features & Performance

The VITLIFE Commercial VVRX2000/380S Refrigerated Countertop Condiment Station is designed to keep frequently used ingredients within easy reach, helping staff maintain an organized and efficient food preparation line. Its electronic control system allows operators to manage refrigeration settings with minimal effort, while the refrigerated countertop configuration supports continuous access to chilled ingredients during busy service periods. The combination of durable construction and a protected ingredient storage area makes the unit well suited for fast-paced commercial kitchens where consistent organization and streamlined preparation are essential.

Commercial Applications

This countertop refrigerated condiment station is ideal for restaurants, sandwich shops, pizzerias, cafés, delis, cafeterias, and other commercial foodservice operations that require organized refrigerated ingredient storage. Its nine-pan configuration allows staff to quickly access toppings and ingredients, helping streamline food preparation and maintain efficient service during busy periods.

Why Choose This Product

The Vitlife Commercial VVRX2000/380S combines high-capacity refrigerated ingredient storage with durable stainless steel construction and simple electronic controls in a compact countertop design. Its spacious pan capacity, protected ingredient storage, and reliable refrigerated performance make it a practical solution for improving workflow and maintaining organized prep stations in commercial kitchens.

Product Highlights

• 78-3/4" refrigerated countertop condiment station
• Accommodates (9) 1/3 GN pans
• Maintains temperatures between 33°F and 41°F
• Stainless steel lid helps protect stored ingredients
• Stainless steel interior and exterior construction
• Electronic control system for temperature and defrost adjustments
• CFC-free foaming insulation
• Adjustable feet for stable countertop placement
• Optional LED lighting available
• 1/5 HP refrigeration system
• cETLus and ETL-Sanitation certified
• Designed for commercial refrigerated ingredient storage

Customer Testimonial

★★★★★
"The nine-pan layout keeps all of our ingredients organized and easy to access during busy shifts. The electronic controls are straightforward to use, and the stainless steel lid helps keep everything protected between prep and service."
— Sandwich Shop Owner