Vulcan Hart VH107076ALN Burner Gas Valve 1/8"MPT X Orifice 42

SKU: VH107076ALN Brand: Availability:
Out of Stock
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C$ 36.85


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Specifications:

Attribute Details
Burner Valve
[ 1/8" Mpt X 3/8"-27, #42 Orifice Adjustable][ Rotation
Off/On]
[Stem Position Down] [Stem Size .240"]
[Ctr Inlet To End Of Stem 2-1/8"] [ 90 Degree Angle],
[ Comes With Orifice #42 ]
Cntr Of Stem To Bottom Of Inlet 7/8",
Cecilware Broiler Bc, Ccb
Us Range Broiler Bbq- 48,60,72, C-Hds-A, Rba
Grill/Griddle Performer Ii, Performer Pf, Rgta
Hotplate Rhpa

Description

The Vulcan Hart VH107076ALN Burner Gas Valve is a control part that is used in commercial cooking equipment. It has a 1/8" MPT connection and Orifice 42 and controls the flow of gas to the burner to maintain proper and consistent flame operation. This is part of the burner assembly in the application, which regulates the supply of fuel to the cooking. In the system, it is vital to ensure that it works correctly, aids in better heat production, and maintains stability in performance when used in a commercial kitchen.

More Information:

Step1: Turn off the appliance and shut off the gas supply completely.

Step2: Disconnect power to the unit if applicable.

Step3: Remove access panels to reach the existing burner gas valve.

Step4: Carefully disconnect the gas line and any electrical connectors from the old valve.

Step5: Remove the old valve and install the new valve in the same orientation.

Step6: Reconnect the gas line and electrical connections securely.

Step7: Restore gas and power, then test for proper operation and check for leaks.

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  • What maintenance is required for the Vulcan Hart VH107076ALN Burner Gas Valve?

    Inspect the valve for leaks and ensure connections are secure. Clean grease or debris from the valve. Verify proper operation before use. Routine maintenance ensures efficient gas flow and consistent burner performance.

  • What are common issues with the Vulcan Hart VH107076ALN Burner Gas Valve?

    • Gas flow restriction or inconsistency.
    • Valve is sticking or failing to open properly.
    • Leaks due to worn seals or corrosion.
    • Improper flame control affects cooking.
    • Delayed ignition or uneven heating patterns.