TEC SPGRID Broiler Top Grate 3-Cross Bars 11 Ribs 24" X 6" Cast Iron

SKU: SPGRID Brand:
TEC
Availability:
In Stock
(0)
C$ 122.45 Price reduced from C$ 259.19
Save C$ 136.74
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Specifications:

Attribute Details
Cast Iron Broiler Top Grate
[ 24" X 6" ] [ Material Ci] 3 Cross Bars, 11 Ribs
Imperial Broiler Series Gd (Glowing Devil).
Us Range Broiler Regal Char-Glo Series
C-Hds-A, Rg-Hds-A.
Montague Broiler
Tec (Thermal Engineering Corp) Grill

Description

The TEC SPGRID Broiler Top Grate is a cooking grate made of cast iron for infrared grills with a size of 24” x 6” with 3 cross bars and 11 ribs for uniform heat distribution. It is designed to retain and emit heat to produce the better sear marks and eliminate flare-ups by directing the grease away from the flames. This design helps in grilling, making the food cook evenly and have a rich taste and smell. It has a cast iron body that is long lasting and it is also designed to retain heat hence making it efficient and long lasting.

More Information:

  • COMTEC INDUSTRIES:LRB-01||IMPERIAL:1220 ,5000||MONTAGUE:09347-5 ,9347-5 ,MON9347-5||TEC:SPGRID ,Y-SPGRID||VULCAN HART:00-851800-00910 ,851800-00910 ,851800-910||WITTCO:00-851800-00910 ,851800-910 ,Y-SPGRID

Step1: Ensure the broiler is turned off and completely cool before handling.

Step2: Remove the existing broiler grate carefully.

Step3: Clean the broiler cavity of any debris or food residue.

Step4: Position the new grate evenly over the broiler surface.

Step5: Test by heating the broiler briefly to confirm proper fit and stability.

Customer Reviews

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  • What maintenance is required for the TEC SPGRID Top Grate?

    Regularly clean the grate after each use to remove food residue and grease. Inspect for cracks or warping and season lightly with cooking oil to prevent rust. Proper maintenance ensures even cooking, prevents sticking, and enhances cast iron integrity.

  • What are common issues with the TEC SPGRID Top Grate?

    • Uneven heating or hot spots.
    • Rust formation on the cast iron surface.
    • Warping or bending under high heat.
    • Food sticking to the grate during cooking.