Hobart 00-439870-00005 Slicer Knife W/ Single Hole Mount 11-3/4" DIA Stainless Steel

SKU: 00-439870-00005 Brand:
Hobart
Availability:
In Stock
(0)
C$ 1,437.41 Price reduced from C$ 2,003.96
Save C$ 566.55
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Specifications:

Attribute Details
Stainless Steel Slicer Knife, 11-3/4" Dia.
Single Hole Mount.
S.S. Blade, Do Not Use Steel Wool Or
Bleach On Stainless. Bleach Will Rust Overnite
If Blade Is Left Damp. If Bleach Must Be Used
To Sanitize, Dry Thoroughly.
Hobart Slicer 1612, 1712, 1712E, 1712R, 2712, 2812, 2912

Description

The Hobart 00-439870-00005 Knife is a high quality replacement blade used in slicers with an 11-3/4” diameter and a single hole for easy mounting. Crafted from corrosion and wear resistant stainless steel, this knife makes clean and quiet slicing possible. Perfect to use for operations such as restaurants, fast foods, and especially grocery stores as it provides the smooth chopping of meats, cheese and other food products, giving a better appeal and portioning. It’s confident structure will make sure that it will perform optimally for long without requiring frequent servicing and replacement, meaning more and faster food production.

More Information:

  • HOBART:00-118911-00001 ,00-275913-00001 ,00-439870-00005 ,00-439870-1 ,00-439870-4 ,00-439870-5 ,118911-1 ,275913-1 ,28-1612SS ,28/1612SS ,439870-00005 ,439870-1 ,439870-4 ,439870-5 ,HOB28-1612SS ,HOB28/1612SS

Step1: Turn off and unplug the slicer.

Step2: Remove the blade guard and the old knife.

Step3: Carefully install the new knife, aligning the hub correctly.

Step4: Tighten mounting bolts securely without over-torquing.

Step5: Replace the blade guard, restore power, and test the slicer operation.

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  • What maintenance is required for the Hobart 00-439870-00005 Knife?

    Keep the slicer blade clean and dry, and sharpen it as needed. Inspect for nicks or deformities and ensure the knife is handled safely when the unit is powered off.

  • What are common issues with the Hobart 00-439870-00005 Knife?

    • Blade becomes dull quickly.
    • Chipping or edge damage.
    • Rust or corrosion from moisture.
    • Misaligned blade affecting slicing quality.