Vulcan Hart 00-710407 Range Radiant Cast Iron 19-5/16" X 3-3/4"

SKU: 00-710407 Brand:
Vulcan Hart
Availability:
In Stock
(0)
C$ 253.09 Price reduced from C$ 340.88
Save C$ 87.79
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Specifications:

Attribute Details
Cast Iron Broiler Radiant, 19-5/16" X 3-3/4"
3-1/4" High, 38 Posts Underside
Vulcan Broiler Vccb, Vccb25, Vccb30, Vccb36,
Vccb47, Vccb60, Vccb72, Vccb84
Wolf Broiler Fcb, Scb

Description

The Vulcan Hart 00-710407 Range Radiant Cast Iron 19-5/16" x 3-3/4" is made to spread the heat uniformly across the cooking surface, directing the heat of the burners to the cookware on top. It is cast iron built and able to absorb and transfer heat effectively, to support steady cooking performance. This element is usually placed under the grates of commercial ranges and works as a heat distribution medium between the burners and the cooking surface to improve both the dispersion of heat and the quality of cooking. It is 19-5/16 inches long, and 3-3/4 inches wide and is designed, to fit exactly into compatible units.

More Information:

  • HOBART:00-710407 ,10407 ,710407||SOUTHBEND:1182755 ,SOU1182755||VULCAN HART:00-710407 ,10407 ,710407 ,VH710407

Step1: Turn off gas or electric supply and allow range to cool completely; wear protective gloves.

Step2: Remove existing old radiant cast iron assembly and clean burner area thoroughly.

Step3: Align new radiant over burner supports ensuring correct orientation.

Step4: Secure in place, confirm stable fit and ventilation clearance.

Step5: Restore power or gas and test ignition, checking for even heat distribution; avoid contact with hot surfaces.

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  • What maintenance is required for the Vulcan Hart 00-710407 Radiant?

    Clean radiant regularly to remove grease buildup and food debris, ensuring even heat distribution. Inspect for cracks or warping during routine servicing. Proper handling prevents damage and maintains heating efficiency in commercial range operations.

  • What are common issues with the Vulcan Hart 00-710407 Radiant?

    • Uneven heating or hot spots.
    • Cracking due to thermal pressure.
    • Grease buildup affecting performance.
    • Improper seating causing burner inefficiency.
    • Reduced flame distribution across burner ports.