Pitco B4510101 Fryer Pasta Basket Rack 3-1/2" X 17-3/4"

SKU: B4510101 Brand:
Pitco
Availability:
In Stock
(0)
C$ 296.15 Price reduced from C$ 498.60
Save C$ 202.45
Have a Question? +1 (866) 863-0907 / (630) 326-8602

Specifications:

Attribute Details
Material Stainless Steel
Length 13-1/2"
Width 17-3/4"
Depth 1-1/2"

Description

The Pitco B4510101 Fryer Pasta Basket Rack is a special kitchen utensil and is 3-1/2” x 17-3/4”. This rack holds pasta baskets, so pasta can be cooked and drained easily on this rack. It also helps to avoid overcooking the pasta by allowing the basket to be placed above the serving water, controlling sticking, which is very essential when cooking pasta. They are, multiple batches of foods can be cooked at one go in commercial kitchens without having to change water, hence saving time and costs. It has a long lasting and strong stainless steel material to make it suitable for use in conditions that require high performance.

More Information:

  • MAGIKITCH'N:B4510101||PITCO:B4510101 ,PTB4510101

Step1: Turn the appliance off and allow to cool completely to avoid burns and disconnect power source if required.

Step2: Align the rack with the appliance basket rails ensuring correct orientation and fit.

Step3: Secure rack using mounting points or hooks per appliance model.

Step4: Test fit basket to ensure smooth sliding and stability.

Step5: Clean area before use to secure from contamination and maintain clean.

Step6: Inspect all connections regularly during operation for safety.

Customer Reviews

No reviews yet. Be the first to write one!

  • What maintenance is required for the Pitco B4510101 Pasta Basket Rack?

    Regularly clean the fryer basket rack after each use to remove grease and food debris. Inspect for warping or corrosion, especially at joints. Dry thoroughly to prevent rust. Store in a dry area to maintain structural integrity.

  • What are common issues with the Pitco B4510101 Pasta Basket Rack?

    • Grease buildup on the rack causing reduced drainage.
    • Warping from high heat exposure.
    • Loose welds or joint separation over time.
    • Improper fit in fryer basket slots.