Pitco PTB6700604C Fryer Temperature Probe W/ 16" Wire Leads & Stuffing Box

SKU: PTB6700604C Brand:
Pitco
Availability:
Out of Stock
(0)
C$ 248.90 Price reduced from C$ 419.05
Save C$ 170.15
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Specifications:

Attribute Details
Temperature Probe, W/ 16" Wire Leads & Stuffing Box
Pitco Fryer 4Ssh75Csfd, 5Ssh75Csfd, Sg14, Sg14Di, Sg14R,
Sg14Rdi, Sg14Rs, Sg14S-D, Sg14T, Sg14Tdi, Sg18, Sg18-Js,
Sg18Di, Sg18F, Sg18S, Sg18S-D, Sgh50, Sgsebnb-14,
Sgsebnb-18, Ssh55, Ssh60, Ssh75, Ssh75Rs

Description

The Pitco PTB6700604C Fryer Temperature Probe is designed with 16” wire leads and stuffing box. The system accurately monitors oil temperature to deliver the right frying environment that is suitable for quality food. This probe fits different types, it optimizes the cooking process and safety by avoiding overheat. Because of the accurate temperatures controlled, it conserves the oil and keeps the fryer’s lifetime long. In any event, this is essential for any operations management desiring efficiency and performance of the foodservice business in frying processes.

More Information:

  • MAGIKITCH'N:B6700604-C ,B6700604C||PITCO:B6700604 ,B6700604-C ,B6700604-CL ,B6700604C ,PTB6700604 ,PTB6700604C

Step1: Turn off the fryer and allow the oil to cool completely before starting work.

Step2: Locate and remove the faulty temperature probe.

Step3: Disconnect the wiring and gently remove the probe from its mount.

Step4: Insert the new probe and secure it properly in place.

Step5: Reconnect wiring as per the original configuration.

Step6: Turn on the fryer and verify accurate temperature readings.

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  • What maintenance is required for the Pitco PTB6700604C Temperature Probe?

    Regularly clean the temperature probe in the fryer to remove oil residue and carbon buildup that can affect readings. Inspect the probe for damage or coating wear. Ensure secure connections and always disconnect power before servicing to prevent electrical hazards.

  • What are common issues with the Pitco PTB6700604C Temperature Probe?

    • Inaccurate temperature readings in the fryer.
    • Probe failing to respond to oil temperature changes.
    • Electrical connection issues causing signal loss.
    • Damaged probe surface affecting performance.
    • Fryer overheating or underheating due to faulty readings.