Montague 25376-6 Oven Sensor

SKU: 25376-6 Brand:
Montague
Availability:
In Stock
(0)
C$ 167.14 Price reduced from C$ 225.11
Save C$ 57.97
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Description

The Montague 25376-6 Oven Sensor is an oven part that is utilized to measure and control the temperature inside the oven to ensure that the food is cooked evenly every time. It has a size that fits most of the Montague oven models. This is suitable for use with a range of Montague ranges and is designed to measure the temperature of the oven. It helps to control the temperature of the oven to the required level to avoid cases where the food is either burnt or undercooked.

More Information:

Manufacturer Name: Montague
Product Number: 25376-6
OEM Part Number: 25376-6
Product Description: Oven Sensor
Similar Models:NONE
Dimensions:
Length:9in/22.86cm
Width:5in/12.7cm
Height:1in/2.54cm
Weight:0.06lbs/27.22g

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  • MONTAGUE:25376-6

Step1: Disconnect oven power and gas supply before starting for safety.

Step2: Remove oven access panel to reach the temperature sensor location.

Step3: Carefully detach old sensor wiring from terminal connector points.

Step4: Unscrew and remove the faulty sensor from mounting bracket.

Step5: Mount new sensor securely in the same original position.

Step6: Reconnect wiring securely, ensuring proper insulation and tight connections.

Step7: Restore power, then test oven temperature response carefully for accuracy.

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  • What maintenance is required for the Montague 25376-6 Sensor?

    Inspect and clean the oven sensor regularly to prevent grease and carbon buildup affecting readings. Check wiring connections for looseness or corrosion and secure terminals as needed. Replace the sensor if temperature readings become inconsistent to maintain better performance.

  • What are common issues with the Montague 25376-6 Sensor?

    • Inaccurate readings due to drift causing uneven cooking temperatures.
    • Sensor failure from heat exposure leading to oven shutdown errors.
    • Wiring damage or loose connections resulting in intermittent signal loss.
    • Intermittent temperature fluctuations causing inconsistent baking performance.