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Step1: Inspect the transporter, wheels, and handle for damage before assembly or use.

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Step2: Attach and secure the handle and wheel components if shipped separately.

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Step3: Position the transporter beneath the drain outlet on a level surface.

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Step4: Verify the drain height is compatible and ensure the unit is stable.

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Step5: Lock or secure all fittings and check that the container is empty and clean.

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Clean the tank after every use to remove oil residue and prevent buildup that can affect sanitation and flow. Inspect wheels, handles, and welded seams regularly for cracks, leaks, or wear. Ensure moving parts like wheels and dumping hooks operate smoothly without obstruction. Avoid harsh abrasives to protect the surface and maintain structural integrity.

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\n Worcester Industrial SS-611-TL Cart Oil 611Tl Shortening Shuttle\n

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\n \n SKU:\n SS-611-TL\n \n \n \n Brand:\n \n \n\n
\n \n \n Worcester Industrial Products\n \n \n
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Description

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\n The Worcester Industrial SS-611-TL Cart Oil 611TL Shortening Shuttle is a product that is used in commercial kitchens and foodservice operations. It can be used to transfer, store, and transport cooking oil or shortening between fryers, filtration systems, and disposal points without any danger. The cart is placed close to equipments and the operators can transport hot or cooled oil without lifting it manually. Its purpose in the oil management system is to offer controlled movement and handling of shortening, to sustain operation, and workflow when the kitchen is in use.\n
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\n \n \n\n \n\n \n \n \n \n \n \n \n \n C$ 1,541.19\n\n\n \n\n \n \n\n\n
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\n", "productUrl": "/ss-611-tl-worcester-industrial-products-cartoil611tl-shortening-shuttle/SS-611-TL.html", "__gtmEvents": [] }