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Step1: Rinse brush before first use to remove manufacturing residues.

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Step2: Ensure handle is securely attached before cleaning.

\n

Step3: Dip bristles in warm water with approved cleaner.

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Step4: Scrub interior surfaces in circular motions to remove grease.

\n

Step5: Rinse equipment thoroughly after cleaning.

\n

Step6: Allow brush to air dry and store in a dry, clean place.

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Rinse brush in hot water to remove grease and food residue. Sanitize bristles with approved detergent and inspect for wear or bending. Allow it to air dry completely and store in a clean, dry area away from heat.

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\n Carlisle Foodservice 4015000 Fryer/Kettle Cleaning Brush\n

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Description

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\n The Carlisle Foodservice 4015000 Fryer/Kettle Cleaning Brush is a handheld tool that is used in commercial kitchens to remove food residues, grease, and deposits from the same cookware. Its bristles and handle make it easy to clean hard-to-reach place inside the cooking equipment and on the surrounding surfaces. This is used in cleaning and maintenance, which ensures sanitation and that equipment operates correctly, so that no residue is left that may interfere with heat transfer and food better. Daily cleaning of kitchens in foodservice and settings after cooking cycles is done in applications to ensure that equipment is clean and meets health requirements.\n
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\n \n \n\n \n\n \n \n \n \n \n \n \n \n C$ 27.86\n\n\n \n\n \n \n \n \n \n \n Price reduced from\n \n C$ 50.43\n\n\n \n \n \n\n\n
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\n", "productUrl": "/4015000-carlisle-foodservice-brush-cleaning-fryerkettle/4015000.html", "__gtmEvents": [] }