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\n\n\n", "images": { "large": [ { "alt": "Franklin Chef 141650 Orifice W/ Brass Hood 50 3/8\"-27 X 1/2\" High", "url": "/on/demandware.static/-/Sites-partsfe-master-catalog/en_CA/v1787705820334/large/f/r/franklin-chef-141650-orifice-50-w-brass-hood-3-8-27-x-1-2-high-48059-2.jpg", "title": "Franklin Chef 141650 Orifice W/ Brass Hood 50 3/8\"-27 X 1/2\" High" } ], "small": [ { "alt": "Franklin Chef 141650 Orifice W/ Brass Hood 50 3/8\"-27 X 1/2\" High", "url": "https://staging.partsfe.ca/dw/image/v2/BMMB_STG/on/demandware.static/-/Sites-partsfe-master-catalog/en_CA/v1787705820334/large/f/r/franklin-chef-141650-orifice-50-w-brass-hood-3-8-27-x-1-2-high-48059-2.jpg?sw=140&sh=140", "title": "Franklin Chef 141650 Orifice W/ Brass Hood 50 3/8\"-27 X 1/2\" High" } ] }, "selectedQuantity": 1, "minOrderQuantity": 1, "maxOrderQuantity": 1, "variationAttributes": null, "longDescription": null, "shortDescription": "The Franklin Chef 141650 Orifice W/Brass Hood is a gas flow control system that is compatible with commercial cooking equipment. It has 3/8-27 threads, 1/2\" length, and size 50 calibration and is intended to be used in high-input applications. This opening is fitted at the burner inlet to measure flow of gas before burning. It maintains the flame, and regulates heat provision in the foodservice settings. The orifice operates in the burner system with the gas valve to control the fuel flow, maintain a steady cooking temperature, and ensure the operation of the appliances.", "technicalDetails": "Brass Hood Orifice,;3/8\"-27 X 1/2\" High X #50;American Range Broiler Aecb;Garland / Us Range Oven 836 Cuisine (Lp);Imperial Broiler Series: Eba, Irb. ;Oven Series: Icv, Icvd. (Lp);Star Broiler Where Applicable. Fryer 630F;Us Range Broiler Pma/Rb-36, Rb-26.;Series: 1000 Front Burner, Rba (Used For Nat Gas).;Fryer Rcf-(2424,2448).;Oven Series: 836 Cuisine Standard Ovens,;Performer Ii Convection Ovens With S/N Beginning With \"V\".;Range Sp-1855 Small Burner, Tr H Shaped Burner.", "productHighlights": null, "installationGuide": "

Step1: Turn off gas supply and allow appliance to cool.

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Step2: Remove burner assembly carefully using proper tools.

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Step3: Unscrew old orifice and replace with new orifice, matching threads.

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Step4: Tighten securely without overtightening and ensure proper alignment.

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Step5: Reassemble burner and check for gas leaks using soapy water after installation.

", "troubleShootingGuides": null, "replacesParts": "AMERICAN RANGE:11050 ,A29004||APW WYOTT:2066850 ,AS-2066850||ATOSA:301040007||GARLAND:1020850 ,223242-50 ,M8-50||GLASS MAID:8-50||HOBART:00-418051-00050 ,00-719951-00050 ,19951-50 ,418051-00050 ,418051-50 ,719951-00050 ,719951-50 ,71995150||IMPERIAL:1700-50 ,2065||ROYAL RANGE:1121-50 ,1122-50||SOUTHBEND:1006450 ,1008750||STAR MFG:2J-Z3033 ,E6-Y9943 ,Y9943 ,Z3033||STERO:STA2J-Z3033 ,STAZ3033||VULCAN HART:00-418051-00050 ,00-719951-00050 ,19951-50 ,418051-00050 ,418051-50 ,719951-00050 ,719951-50 ,71995150 ,VH19951-50 ,VH719951-50", "useBrandLayout": false, "brandSpecs": null, "compatibleModelsApiEnabled": false, "compatibleModelsJson": null, "compatibleModels": null, "compatibleModelNames": [], "hasCompatibleModels": false, "faqs": [ { "question": "What maintenance is required for the Franklin Chef 141650 Orifice?", "answer": "

Inspect the orifice regularly for clogging, grease buildup, or corrosion that can restrict gas flow. Clean gently using a soft brush or compressed air without damaging the opening. Proper maintenance ensures consistent flame performance, stable operation, and prevents uneven heating or burner failure.

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\n Franklin Chef 141650 Orifice W/ Brass Hood 50 3/8"-27 X 1/2" High\n

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\n \n SKU:\n 141650\n \n \n \n Brand:\n \n \n\n
\n \n \n Franklin Chef\n \n \n
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\n \n Out of Stock\n \n
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Description

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\n The Franklin Chef 141650 Orifice W/Brass Hood is a gas flow control system that is compatible with commercial cooking equipment. It has 3/8-27 threads, 1/2\" length, and size 50 calibration and is intended to be used in high-input applications. This opening is fitted at the burner inlet to measure flow of gas before burning. It maintains the flame, and regulates heat provision in the foodservice settings. The orifice operates in the burner system with the gas valve to control the fuel flow, maintain a steady cooking temperature, and ensure the operation of the appliances.\n
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\n \n \n\n \n\n \n \n \n \n \n \n \n \n C$ 9.65\n\n\n \n\n \n \n\n\n
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\n", "productUrl": "/141650-franklin-chef-orifice-50/141650.html", "__gtmEvents": [] }