Rocky Mountain Cookware MB12-8 2-Range Burner Broiler

SKU: MB12-8 Brand:
Rocky Mountain Cookware
Availability:
In Stock
(0)
C$ 649.97 Price reduced from C$ 906.13
Save C$ 256.16
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Specifications:

Attribute Details
Add-On Broiler For 2 Burner, Nsf Approved.
Made In Usa. Lifetime Warranty.
12" Wide X 24" Long X 5" High
Removable Stainless Steel Grease Tray Included
Which Adds 3" To Length And Is 1-1/2" Deep
Description Fits Most Commercial Ranges. This 2-Burner
Broiler Is Designed For More Permanent Applications And Can
Handle The Higher Grease Volume Of A Professional Kitchen.
It Features A Removable Grease Tray, Adjustable Frame And A
Unique Broiler Design That Will Not Drip Grease Into The
Burners. Most Juices Burn Off In The Flare Pan, Giving The
Smoky Broiled Flavor.
Replacement Broiler Top & Flare Pan Order # 76-1280

Description

The Rocky Mountain Cookware MB12-8 2-Range Burner Broiler combines capabilities with efficiency and versatility features. The model provides dual burners that both heat up quickly and maintain consistent temperatures making it useful for different culinary applications. The broiler operation expands this kitchen part's functionality so users can make fast grills and develop crispy surfaces. The unit has a small footprint which simplifies installation and its sturdy construction extends operational lifetime effectively in domestic and professional kitchen environments. This delivers high value through its simple operation and energy-saving features which enable dependable cooking performance in a minimal space.

More Information:

  • ROCKY MOUNTAIN COOKWARE:61802 ,MB12-8

Step1: Turn off the unit and allow all cooking surfaces to cool completely.

Step2: Remove any cookware or components from the burners where the broiler will be installed.

Step3: Position the broiler frame over the designated burner section.

Step4: Adjust the frame as needed to ensure a stable and secure fit.

Step5: Install the broiler grate and flare pan according to the manufacturer's configuration.

Step6: Insert the removable grease tray and verify it is properly seated.

Step7: Confirm all components are level and secure, then ignite the burners and test for even heating.

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  • What maintenance is required for the Rocky Mountain Cookware MB12-8 Burner Broiler?

    Clean the burner broiler after each use to remove grease, carbon buildup, and food debris that can affect heat performance. Inspect burners and flame ports regularly to ensure they are not clogged or blocked. Check the grease tray and flare pan for proper drainage and deformation. Keep all components dry after cleaning to prevent rust and corrosion.

  • What are common issues with the Rocky Mountain Cookware MB12-8 Burner Broiler?

    • Uneven heat distribution across burners.
    • Grease buildup causing smoke or flare-ups.
    • Clogged burner ports reducing flame output.
    • Warping of flare pan under high heat.
    • Rust formation on metal components.
    • Reduced efficiency from blocked grease drainage.