TurboChef I19169 Cooking Basket Perforated PTFE

SKU: I19169 Brand:
TurboChef
Availability:
In Stock
(0)
C$ 121.71
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Description

The TurboChef I19169 Cooking Basket is a perforated holding basket to be used with compatible systems. It is designed in such a way that it enables the circulation of air around food items to be controlled and ensures that there is consistent cooking results. The basket is placed in the cooking chamber with the right distance between the products and free flow of heat through the perforated surface. It is usually replaced in cases where the basket is worn out or has a decreased structural stability. This basket ensures even heat distribution and a stable supply of products, which ensures the consistency of cooking performance and efficient work of equipment.

More Information:

Manufacturer Name: Turbochef
Product Number: I19169
OEM Part Number: I19169
Product Description: Cooking Basket, Ptfe , Perforated
Similar Models:I1-9169 - Turbochef
Dimensions:
Length:11.15in/28.32cm
Width:9.35in/23.75cm
Height:1.4in/3.56cm
Weight:1.67lbs/757.5g

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  • TURBOCHEF:I1-9169 ,I19169

Step1: Turn off the oven and allow it to cool completely.

Step2: Open the oven door and remove the existing basket if installed.

Step3: Place the Cooking Basket onto the oven rack guides.

Step4: Ensure the basket sits flat and is properly aligned.

Step5: Check that the perforated surface is clean and undamaged.

Step6: Close the door and verify secure basket placement before cooking.

Step7: Avoid metal utensils to protect the PTFE coating.

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  • What maintenance is required for the TurboChef I19169 Cooking Basket?

    Clean the basket after each use with mild detergent and soft cloth to prevent food buildup. Avoid abrasive scrubbers that can damage coating and reduce non-stick performance. Inspect perforations regularly to ensure proper airflow and heat distribution during cooking.

  • What are common issues with the TurboChef I19169 Cooking Basket?

    • Reduced airflow from clogged perforations.
    • Food sticking due to surface damage.
    • Warping under high heat exposure.
    • Discoloration from repeated cooking cycles.
    • Deformation affecting basket fit.