Southbend 1182762 Range Burner Assembly 22-5/8" Long

SKU: 1182762 Brand:
Southbend
Availability:
In Stock
(0)
C$ 241.03 Price reduced from C$ 396.78
Save C$ 155.75
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Specifications:

Attribute Details
Straight Tube Charbroiler Burner
22-5/8" Long Overall, Flame Area = 16-1/2" X 1"
Southbend Ultimate Restaurant Range Series 400

Description

The Southbend 1182762 Burner Assembly 22-5/8" is an accurate flame controller on commercial ranges. The assembly is installed in the cooking system and offers uniform heat to the cookware to make sure that the surface is evenly cooked. It has the burner tube and connection parts needed to be integrated properly into the control system of the appliance. This component ensures consistency in the heat production, and ensures consistent operation and eliminates instances of uneven cooking or temperature changes during normal operation. Burner assembly aids in the overall efficiency, of the appliance so that there is uniformity in the cooking performance.

More Information:

  • SOUTHBEND:1182762 ,SOU1182762

Step1: Turn off the gas supply and disconnect power.

Step2: Allow the unit to cool completely before starting.

Step3: Remove grates and existing burner assembly.

Step4: Clean interior and check the gas orifice alignment.

Step5: Position new burner and secure it properly.

Step6: Reconnect the gas line and ensure tight fittings.

Step7: Turn on the gas, test the ignition, and check for leaks.

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  • What maintenance is required for the Southbend 1182762 Straight Tube Burner Assembly?

    Regularly inspect charbroiler burner ports for grease buildup and carbon deposits and clear blockages to maintain even flame. Check alignment and mounting integrity to ensure consistent heat distribution during operation. Replace damaged or corroded components promptly to prevent uneven cooking performance.

  • What are common issues with the Southbend 1182762 Straight Tube Burner Assembly?

    • clogged burner ports causing uneven flame.
    • gas flow inconsistency or low pressure.
    • ignition failure or delayed lighting.
    • warped or corroded burner tube.
    • uneven heat distribution across charbroiler.
    • loose mounting leading to instability.