Cutler B-1024810 Cutting Board 10" X 72" X 1/2" White

SKU: B-1024810 Brand:
Cutler
Availability:
In Stock
(0)
C$ 150.21 Price reduced from C$ 204.62
Save C$ 54.41
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Description

The Cutler B-1024810 Cutting Board is a replacement food preparation surface that is used in a commercial kitchen. It is 10 inches by 72 inches and 1/2 inch thick, which offers a firm surface to cut, slice, and chop ingredients. The board is placed on the countertops or the prep tables so that the surface is in contact everywhere and minimises movement during food preparation. It is also regularly changed when it is worn, scratched or damaged. The cutting board aids in the efficient operation of the kitchen by facilitating the preparation of food consistently and safeguarding the underlying surfaces to safe handling of food in commercial food services.

More Information:

Step1: Remove the existing cutting board from the prep table, refrigerated base, or mounting channels.

Step2: Clean the support surface thoroughly and remove any food residue or debris.

Step3: Inspect retaining brackets, guides, or mounting hardware for wear or damage.

Step4: Position the cutting board in the designated location and align it with the mounting channels.

Step5: Secure any retaining clips or hardware as required by the equipment design.

Step6: Verify the board sits flat and does not shift during use.

Step7: Wash and sanitize the cutting board before placing it into food preparation service.

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  • What maintenance is required for the Cutler B-1024810 Cutting Board?

    Clean cutting board with warm water and mild detergent after each use to prevent bacterial buildup. Sanitize regularly to maintain food safety. Avoid abrasive scrubbers that can scratch the surface. Store flat or upright to prevent warping and contamination.

  • What are common issues with the Cutler B-1024810 Cutting Board?

    • Warping caused by heat or moisture exposure.
    • Slipping on wet countertops during use.
    • Bacterial buildup in cut marks.
    • Surface scratches from heavy knife use.
    • Discoloration or staining from food pigments.