Cleveland FA05002-35 Kettle O-Ring

SKU: FA05002-35 Brand:
Cleveland
Availability:
In Stock
(0)
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Specifications:

Attribute Details
O Ring, .739" Id

Description

The Cleveland FA05002-35 O-Ring is designed to be used to seal the mating surfaces to create a seal that controls the flow of liquids and steam within the kettle assembly. It reacts to pressure and temperature variations in the heating and cooking process to ensure that the internal parts remain separated. This is an O-ring that is fitted in a groove where the two components of the system of the kettle meet. Its continuous circular profile is designed to fit the dimensions of a particular piece of equipment to give the joint a uniform contact. The replacement of the O-ring is normally done in routine service or seal maintenance in order to maintain the correct containment in the internal pathways of the kettle.

More Information:

  • CLEVELAND:FA00017 ,FA00018 ,FA05002-35

Step1: Turn off equipment and relieve system pressure.

Step2: Disassemble housing and carefully remove old O-Ring.

Step3: Clean groove and mating surfaces thoroughly using lint-free cloth.

Step4: Inspect groove for damage, corrosion, or wear before installation.

Step5: Lightly lubricate new O-Ring with compatible grease or oil.

Step6: Install new O-Ring carefully without twisting, pinching, or stretching.

Step7: Reassemble components, tighten securely, and test for leaks under pressure.

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  • What maintenance is required for the Cleveland FA05002-35 O-Ring?

    Inspect the o-ring regularly for cracks, flattening, or chemical damage. Keep sealing surfaces clean and free from grease buildup or debris. Apply lubricant during installation to ensure proper sealing and reduce friction. Avoid exposure to chemicals or excessive heat.

  • What are common issues with the Cleveland FA05002-35 O-Ring?

    • Cracking or splitting from heat exposure.
    • Loss of elasticity causing poor sealing.
    • Leaks due to improper seating or misalignment.
    • Swelling or degradation from chemical contact.