Frymaster 8262264 Fryer Interface Board 120 VAC/24 VAC
Specifications:
| Attribute | Details |
|---|---|
| Interface Board, 120 Vac/24 Vac | |
| New Style Interface Board With | |
| 3 Wire Harnesses | |
| Frymaster Fryer Bih152, Bih252, Bih352, Bih452, Bih52, | |
| Bih552, Biph252/255, Biph352/355, Biph452/455, Biph52/55, | |
| Biph552, Fbr18, Fh150, Fm47, Fmh50, Fph150, Fph50, | |
| Fpph355-Sc, Fpph355Csd, Fpph455-Sc, H50, H55, Jbih252, | |
| Mh152, Mh252, Mh352, Mh452, Mh52, Mh552, Mj47, Mjh150, | |
| Mjh50, Mph152/155, Mph252/255, Mph352/355, Mph452/455, | |
| Mph52/55, Ph155Csd |
Description
More Information:
- DEAN:106-0386 ,106-6689 ,1060386 ,1066689 ,806-2043 ,806-3398 ,8062043 ,8063398 ,807-1680E ,8071680E ,826-2264 ,8262264||FRYMASTER:106-0386 ,106-6689 ,1060386 ,1066689 ,806-2043 ,806-3398 ,8062043 ,8063398 ,8067450 ,807-1680E ,8071680E ,826-2264 ,8262264 ,FM106-0386 ,FM106-6689 ,FM1060386 ,FM1066689 ,FM806-2043 ,FM806-3398 ,FM8062043 ,FM8063398 ,FM807-1680E ,FM8071680E ,FM826-2264 ,FM8262264
Step1: Disconnect the fryer from electrical power.
Step2: Open the control compartment to access the board.
Step3: Label and unplug wiring connectors.
Step4: Remove mounting screws and take out the old board.
Step5: Install the new interface board securely.
Step6: Reconnect wiring, close panel, restore power, and test functionality.
Customer Reviews
No reviews yet. Be the first to write one!
Write a Review
-
What maintenance is required for the Frymaster 8262264 Interface Board?
Regularly inspect the interface board for dust, grease, or debris that could affect electrical connections. Clean carefully with compressed air and ensure all wiring and connectors are secure. Avoid moisture contact and always disconnect power before servicing. Proper maintenance supports ensure accurate fryer operation and safety.
-
What are common issues with the Frymaster 8262264 Interface Board?
- Faulty or unresponsive controls.
- Burnt or damaged connectors.
- Error codes displayed on the fryer.
- Electrical shorts or component failures.