Dean 803-0132 Fryer Basket Support Rack 12-7/16" X 13-3/4" Niclel Plated
Specifications:
| Attribute | Details |
|---|---|
| Basket Support Rack, 12-7/16" X 13-3/4", Niclel Plated | |
| Frymaster Fryer Bih152, Bih252, Bih352, Bih452, Bih52, | |
| Bih552, Biph14, Biph252/255, Biph352/355, Biph452/455, | |
| Biph52/55, Biph552, Bire14, Fh150, Fm45, Fm47, Fmh50, | |
| Fph150, Fph17, Fph17Sc, Fph50, Fpph217, Fpph355-Sc, | |
| Fpph355Csd, Fpph455-Sc, Gf40, H14, H14 Naval, H14 Sub, | |
| H14Sc, H17, H17 Naval, H17Sc, H22, H22 Naval, H22Sc, H50, | |
| H55, Jbih252, Mh152, Mh252, Mh352, Mh452, Mh52, Mh552, | |
| Mj45,Mj47, Mjh150, Mjh50, Mph14, Mph152/155, Mph252/255, | |
| Mph352/355, Mph452/455, Mph52/55, Mre14, Navy Submarine, | |
| Ph155Csd, Pro Series, Sr114E, Wfp347Ecse |
Description
More Information:
- DEAN:803-0132 ,8030132||FRYMASTER:803-0132 ,8030132 ,FM803-0132 ,FM8030132
Step1: Turn off fryer, ensure cooled, wear gloves.
Step2: Open fryer cabinet and remove baskets for access.
Step3: Remove old rack carefully avoid sharp edges.
Step4: Clean mounting rails thoroughly to ensure stable fit.
Step5: Position new basket support rack and align hooks/brackets.
Step6: Secure in place reassemble restore power and test stability.
Step7: Check that rack is level before loading baskets.
Step8: Inspect welds and ensure no movement during operation.
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What maintenance is required for the Dean 803-0132 Basket Support Rack?
Clean the fryer rack daily using warm water and a non-abrasive degreaser to remove grease buildup. Inspect for coating wear or rust spots that may develop over time. Proper drying after cleaning prevents corrosion and maintains stability. Avoid harsh abrasives to protect the nickel-plated surface.
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What are common issues with the Dean 803-0132 Basket Support Rack?
- Fryer nickel plating wear leading to corrosion.
- Grease buildup reducing stability and cleanliness.
- Warping from prolonged high heat exposure.
- Loose fit or misalignment in fryer tank.
- Surface pitting due to chemical exposure or poor cleaning.