Pitco 5425-1515001 Fryer Cast Iron Radiant 22"X 3-3/8" X 1-5/8"

SKU: 5425-1515001 Brand:
Pitco
Availability:
In Stock
(0)
C$ 271.51 Price reduced from C$ 365.69
Save C$ 94.18
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Specifications:

Attribute Details
22" Long, 3-3/8" Wide, 1-5/8" High
Magikitchn

Description

The Pitco 5425-1515001 Fryer Cast Iron Radiant is a high quality part and has dimensions of 22”x 3-3/8” x 1-5/8”. This cast iron radiant offers better heat convection, to maintain proper temperatures for fried foods. Its design also encourages low oil use, making it possible for businesses to cut on the costs of oil. The radiant also improves the cooking effectiveness making it suitable for facilities that have a high business such as restaurants. Also, its durability makes it a worthy investment for foodservice operations that want to maximize their frying operations and their profitability.

More Information:

  • MAGIKITCH'N:2F-1515001 ,5425-1515001 ,7425-1515001 ,MK5425-1515001 ,MK7425-1515001||PITCO:5425-1515001||STAR MFG:2F-1515001

Step1: Turn off gas/electric, allow fryer to cool; wear heat-resistant gloves.

Step2: Open fryer access panel, remove old radiant safely.

Step3: Position the new cast iron radiant in designated support rails, ensure correct alignment.

Step4: Secure any retaining clips or brackets per fryer manual.

Step5: Reassemble panels and restore power/gas, test for even heating and leaks.

Step6: check gas shutoff and consult technician if unsure to secure from fire or injury.

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  • What maintenance is required for the Pitco 5425-1515001 Radiant?

    Clean the radiant regularly to remove grease buildup and carbon deposits. Inspect for warping or cracks and ensure proper alignment in the fryer. Proper maintenance ensures efficient heat transfer and consistent frying performance while preventing hazards.

  • What are common issues with the Pitco 5425-1515001 Radiant?

    • Grease and carbon buildup reducing heat transfer.
    • Cracks from thermal pressure.
    • Rust or corrosion in humid conduction.
    • Misalignment causing uneven heating.
    • Reduced radiant efficiency affecting fryer performance.