Magikitch'N 5402-1033901 Radiant 22" X 3-3/8" Stainless Steel

SKU: 5402-1033901 Brand:
Magikitch'N
Availability:
In Stock
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C$ 149.88 Price reduced from C$ 201.87
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Specifications:

Attribute Details
Ss Radiant
22" X 3-3/8", S/S
(Notch In All 4 Corners 3/4" X 1/2"),
Magikitch'N Series 600

Description

The Magikitch'N 5402-1033901 Radiant is a heat distribution component of stainless steel, which is used in compatible equipment. It is 22 inches high and 3-3/8 inches wide and is placed above the burner to absorb and evenly spread the heat to the cooking surface. Its purpose in the cooking system is to minimise the flare-ups and enhance the uniform radiant heat. It is fitted in special radiant channels that assist in ensuring consistent cooking outcomes. It is necessary in case of warping, cracking or heat degradation that influences performance or proper heat distribution during operation.

More Information:

  • MAGIKITCH'N:-5402-1033901 ,-5402-1033901-C ,5402-1033901 ,M6-1033901 ,MK5402-1033901||STAR MFG:M6-1033901

Step1: Turn off gas and power supply and allow grill to cool completely.

Step2: Remove existing radiant panels and clean mounting area of grease/debris.

Step3: Inspect new radiant for damage and verify correct orientation.

Step4: Align radiant onto support rails inside grill cabinet.

Step5: Secure in place ensuring even spacing and stability.

Step6: Reassemble components and double-check fittings are tight.

Step7: Restore power/gas and test for proper heat distribution.

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  • What maintenance is required for the Magikitch'N 5402-1033901 Radiant?

    Clean the radiant regularly to remove grease, carbon deposits, and food debris that can interfere with heat distribution. Inspect the surface for warping, cracks, or excessive corrosion. Ensure the radiant is properly seated above the burners for consistent cooking performance. Allow components to cool completely before handling or cleaning.

  • What are common issues with the Magikitch'N 5402-1033901 Radiant?

    • Uneven heat distribution across the cooking surface.
    • Hot spots causing inconsistent cooking results.
    • Warping from prolonged exposure to high temperatures.
    • Cracks or physical damage to the radiant surface.