Bakers Pride 4N-T1121X Oven Fibrament Baking Decks 20-13/16" x 20-13/16" x 1/2" 2PCS

SKU: 4N-T1121X 2-4N-T1121X Brand:
Bakers Pride
Availability:
In Stock
(5)
C$1,348.21 Price reduced from C$2,953.65
Save C$1,605.44
Have a Question? +1 (866) 863-0907

Specifications:

  • Baking Deck - Fibrament
  • Qty 2 Pieces, 20-13/16" X 20-13/16" X 1/2",
  • Can Ship Ups
  • 44 Lbs Shipping Weight
  • Bakers Pride Oven Dp2, P-22S, P-44S

Description

The Bakers Pride 4N-T1121X Oven Fibrament Baking Decks demonstrate precise baking capabilities through their dimensions of 20-13/16" x 20-13/16" x 1/2". These baking decks deliver optimal heat retention and uniform heat distribution because they are made from durable Fibrament material. This baking deck set features two components that allow flexible oven configuration options. These products demonstrate exceptional durability because they tolerate high temperatures together with regular usage while providing lasting performance for kitchen environments. The baking decks enhance product quality together with maximum efficiency for baking applications.

Dimensions:

  • Weight: 42.5 lbs
  • Length: 24.5 in
  • Height: 4.5 in
  • Width: 24.5 in

BAKERS PRIDE:

T1121X

Step1: Allow the oven to cool completely before installing new decks.

Step2: Remove the existing baking stones or deck panels.

Step3: Clean the oven base thoroughly before placement.

Step4: Carefully position the new fibrament decks inside.

Step5: Align edges to ensure proper fit and spacing.

Step6: Check that the decks sit flat and level.

Step7: Close the oven and resume use.

Step8: Handle with care to prevent cracking.

Customer Reviews

5 Based on 5 reviews
5 ★
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5 reviews
  • Excellent heat retention
    Chase —

    Consistent for high-volume baking, this deck produces uniform results without frequent adjustments.

  • Perfect Size
    Dave Bolland —

    Bakes evenly, great for high-volume operations

  • Exact Part
    Ronald —

    Perfect for a variety of baked goods, from bread to cookies.

  • Highly Durable
    Andrzej Bohomolec —

    Perfect for even heat distribution across bakes

  • Highly Recommend
    Robert Bond —

    Excellent heat retention, consistent results every time

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