Rational 40.02.100P Meat Probe Sensor

SKU: 40.02.100P Brand:
Rational
Availability:
In Stock
(0)
C$ 345.91
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Description

The Rational 40.02.100P Meat Probe Sensor is a accurate temperature measuring part. it tracks the temperature inside the meat during the cooking process and gives information on temperature regulation. This makes the quality of dishes to be improved because foods cannot be overcooked or undercooked again. The sensor is easy to install and can be easily integrated with Rational cooking systems, thus making it convenient to use. This make it durable and efficient in its performance and since cooking is made easy, it’s results are optimum without much effort. The efficiency of the sensor is to reduce inconsistency and time consumed in the kitchen.

More Information:

Manufacturer Name: Rational
Product Number: 40.02.100P
OEM Part Number: 40.02.100P
Product Description: Meat Probe Sensor
Similar Models:NONE
Dimensions:
Length:8.5in/21.59cm
Width:6.25in/15.88cm
Height:0.5in/1.27cm
Weight:0.3lbs/136.08g

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  • RATIONAL:40.02.100P ,RAM40.02.100P

Step1: Switch off and disconnect power to the unit for safety.

Step2: Allow the unit to cool completely to prevent burns or probe damage.

Step3: Open the control panel or probe connection port access area.

Step4: Disconnect the existing probe sensor from its socket carefully.

Step5: Insert the new probe sensor connector fully into the port until it locks in place.

Step6: Route the probe cable through the designated channel away from hot surfaces.

Step7: Restore power and test the probe reading inside the control display for accuracy.

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  • What maintenance is required for the Rational 40.02.100P Meat Probe Sensor?

    Clean the probe after every use to remove grease and food residue that can affect temperature accuracy. Inspect the cable and sensor tip for bends, cracks, or heat damage. Keep the connector dry and free from corrosion. Proper handling ensures accurate readings during cooking operations.

  • What are common issues with the Rational 40.02.100P Meat Probe Sensor?

    • Damaged or frayed probe cable.
    • Loose or faulty oven connection.
    • Slow response during cooking cycles.
    • Contamination buildup on probe tip.
    • Failure due to moisture or heat exposure.