Henny Penny 33028 Fryer Float Switch

SKU: 33028 Brand:
Henny Penny
Availability:
Out of Stock
(0)
C$ 154.23 Price reduced from C$ 267.24
Save C$ 113.01
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Specifications:

Attribute Details
Float Switch,
Henny Penny Warmer Cw-(114,216).
Series Hcw.

Description

The Henny Penny 33028 Float Switch is an fryer part developed for CW-114, CW-216 of the HCW series. This float switch works to control the water level in the operation of the fryer thereby avoiding an overheating of the fryer and possible destruction. It turns on as soon as the water level is low enough to trip a safety mechanism, in order to prevent any harm to the fryer. The advantages of this product are longer durability of fryers, easy management of fryers and the product prevents many mishaps to occur which makes it useful for commercial operations.

More Information:

  • HENNY PENNY:14630 ,33028

Step1: Disconnect fryer power and allow oil to cool completely before starting.

Step2: Remove access panel and locate float switch housing.

Step3: Disconnect old switch wiring carefully, noting terminal positions.

Step4: Install new float switch securely into mounting bracket.

Step5: Reconnect wiring as per diagram.

Step6: Restore power and test float movement and safety cutoff. Ensure no oil leaks and proper shutdown response to confirm safe operation.

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  • What maintenance is required for the Henny Penny 33028 Float Switch?

    The fryer float switch should be inspected regularly for grease buildup or debris that may restrict movement. Clean it gently using a non-corrosive solution and ensure proper alignment. Regular checks prevent inaccurate oil level readings and operational faults. Always disconnect power before servicing.

  • What are common issues with the Henny Penny 33028 Float Switch?

    • Float sticking due to grease accumulation or residue.
    • Inaccurate oil level detection causing improper fryer operation.
    • Electrical connection faults or intermittent signaling.
    • Wear or damage to internal switch components affecting responsiveness.