APW 2T-69106 Limiting Thermostat 444-35

SKU: 2T-69106 Brand:
APW
Availability:
In Stock
(0)
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Specifications:

Attribute Details
[Type - 444-35 ] [Bi-Metal Hi-Limit ]
[Temp 345 F Fixed]
American Permanent Ware
Warmer Hfw(2,2D,3,3D,4,4D,5,5D) Made After 2-1-89~
W-(1,2,3,3V) With S/N 9010001 & Up.
Tm90D In Tgi Fridays Series Bm-80.

Description

The APW 2T-69106 Limiting Thermostat 444-35 is a temperature control used in commercial foodservice equipment to prevent overheating by interrupting electrical power when internal exceed a specified threshold. Installed within the appliance’s heating or control assembly it monitors operating temperatures and acts as an essential cutoff to protect internal components and maintain stable conditions. Service users install or replace this thermostat during maintenance or repair to restore proper over-temperature protection and support operation of the equipment in restaurants, cafeterias, and other high-use foodservice conditions.

More Information:

  • APW WYOTT:2T-69106 ,69106 ,69136 ,APW69106 ,APW69136||FRANKLIN CHEF:290047

Step1: Turn off the electrical power before starting installation.

Step2: Locate the limiting thermostat inside the equipment.

Step3: Disconnect the wiring and remove the old thermostat unit.

Step4: Install the new thermostat securely in position.

Step5: Reconnect wiring following the original configuration.

Step6: Ensure proper mounting and surface contact.

Step7: Restore power and test the safety cutoff function.

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  • What maintenance is required for the APW 2T-69106 Limiting Thermostat?

    Periodically inspect the Limiting Thermostat for loose connections or corrosion. Clean surrounding surfaces to prevent dust buildup. Test functionality regularly to ensure accurate temperature control and avoid exposing it to moisture or physical damage.

  • What are common issues with the APW 2T-69106 Limiting Thermostat?

    • Inaccurate temperature readings.
    • Electrical connection failures.
    • Tripping or shutting off unexpectedly.
    • Corrosion or physical damage affecting performance.