Robot Coupe 27555 Slicing Disc 2mm 1/16"

SKU: 27555 Brand: Availability:
In Stock
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C$199.07


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Specifications:

Attribute Details
Slicing Disc (2Mm, 5/64")
Fits Old And New Styles
No. R210 Stamped On Blade
Robot Coupe R100, R2, R300, R301U, R302, Cl-30

Description

The Robot Coupe 27555 Disc Slicing 1/16" is a slicing attachment made for commercial food service equipment. Designed with a 2mm cutting size, the disc creates thin, uniform slices for fruits, vegetables, and other ingredients used in food prep applications. The blade features fit both old and new equipment styles for compatible systems. It is installed inside the processing unit, where rotating motion guides ingredients across the slicing edge for continuous cutting. Commonly used in restaurants, cafeterias, and catering kitchens, this disc is compatible with models.

More Information:

This slicing disc is a precision cutting attachment designed for commercial food processors to produce uniform slices for consistent food preparation. With a cutting thickness of 2mm (approximately 1/16"), it creates thin, even slices that are ideal for vegetables, fruits, and other ingredients. The disc is stamped R210 and is designed to fit both older and newer machine styles, providing compatibility across a range of equipment models. Commonly used in commercial kitchens, food preparation areas, and processing stations, this slicing disc helps improve consistency, efficiency, and presentation quality. Uniform slices can also contribute to more even cooking and portion control. Over time, a worn or damaged disc may produce uneven cuts and slow preparation tasks. Replacing the disc helps restore accurate slicing performance and supports smooth, efficient food preparation operations.

Equipment Compatibility:
Precision cutting applications for Robot Coupe Slicing Disc include vegetable prep stations, fruit slicing lines, salad preparation setups, and commercial kitchen food processors where consistent 2mm slicing is required for uniform ingredient processing. This Slicing Disc 27555 is compatible with commercial equipment from leading brands such as Robot Coupe, where precise and even slicing performance is essential for maintaining food consistency, presentation quality, and efficient preparation workflows in professional kitchen environments.

Brand Compatibility:
This slicing disc replaces several commonly used part numbers across compatible equipment from leading brands such as Robot Coupe and more. Full cross-reference details are available separately for correct identification.

Product Specifications:
Product Type: Slicing Disc
Manufacturer: Robot Coupe
SKU: 27555
Slice Thickness: 2mm (1/16")
Marking: R210 stamped on blade
Compatibility: Fits old and new styles
Application: Commercial food processors

Key Features:

  • The 2mm (1/16") cutting thickness helps create thin, uniform slices for consistent food preparation.
  • The R210 marking helps identify the correct disc for compatible equipment.
  • Fits both older and newer machine styles, providing broad equipment compatibility.
  • Supports improved food presentation and more even cooking through consistent slicing results.
  • Helps increase efficiency and maintain smooth food preparation workflows in busy commercial kitchens.
  • ROBOT COUPE:27555 ,R210 ,ROB27555 ,ROBR210

Step1: Switch off and unplug unit for safety.

Step2: Open lid and remove existing disc attachment carefully.

Step3: Align new slicing disc with central hub and slot.

Step4: Secure locking mechanism firmly to ensure tight fit.

Step5: Close lid, plug in, and test on low-speed setting.

Step6: Wipe clean before first use and inspect alignment.

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  • What maintenance is required for the Robot Coupe 27555 Slicing Disc?

    Clean the slicing disc after each use to remove food residue and prevent buildup. Regularly inspect for dull edges or damage and sharpen or replace when needed. Proper maintenance ensures consistent slicing performance and safe handling during operation.

  • What are common issues with the Robot Coupe 27555 Slicing Disc?

    • Dull blade leading to uneven slices.
    • Food buildup causing clogging or reduced efficiency.
    • Disc misalignment resulting in inconsistent cutting performance.
    • Chipping or wear on slicing edges.
    • Excess vibration during operation.