Wells 20314 Leg 4H 3/8-16

SKU: 20314 Brand:
Wells
Availability:
In Stock
(0)
C$ 23.13
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Specifications:

Attribute Details
4" Leg, [ Stud 3/8-16 ] [ Satin ] [Material Metal]
[ Type Foot Hex ] , Adj 4" To 5.5" [ General Use ]
Wells Warmer
Grill
Hot Plate
Wolf Broiler Scb
Grill/Hot Plate Hg, Stg, Stg-Sap

Description

The Wells 20314 Leg 4H 3/8-16 is a commercial foodservice equipment support replacement. It is 4 inches high and has a threaded mount of 3/8-16 to be firmly attached to the frame of the appliance. This is carried out during maintenance, replacement or during the initial setup of the equipment to make sure that the equipment is level and stable on the kitchen floor. It spreads the weight, ensures structural stability, and ensures the proper working height. In commercial kitchens is used to support the use of equipment and to relieve the load on other parts of the equipment by ensuring that the equipment is properly aligned.

More Information:

  • APW WYOTT:87321 ,APW87321||BLOOMFIELD:WS-20314||CHG:A60-1651 ,A601651 ,CHGA60-1651 ,CHGA601651||GARLAND:078109-2 ,1196302 ,78109-2 ,GL78109-2||HOBART:00-719260 ,19260 ,719260||LANG:72500-02 ,LG72500-02||STANDARD KEIL:1060-0631-1120||STAR MFG:20314 ,20563 ,5D-20314 ,WS-20314||VULCAN HART:00-719260 ,19260 ,719260 ,804405 ,VH00-719260 ,VH719260 ,VH804405

Step1: Disconnect power and ensure the equipment is fully supported on a stable jack or lifting system, wear gloves for safety.

Step2: Remove the existing leg if installed and clean the threaded mounting insert to ensure proper fit.

Step3: Thread the new leg into the mounting point by hand, aligning the threads to avoid cross-threading.

Step4: Adjust height as needed to level equipment evenly on the surface.

Step5: Tighten securely, lower the equipment, and check stability before reconnecting power.

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  • What maintenance is required for the Wells 20314 Leg?

    Regularly inspect the leg for loosening, wear, or thread damage on the stud. Clean grease and debris to prevent corrosion buildup. Tighten securely during routine equipment checks. Proper leveling assists in maintaining better, stable operation of connected equipment.

  • What are common issues with the Wells 20314 Leg?

    • Loose threading causing instability.
    • Uneven equipment leveling.
    • Corrosion from moisture or grease exposure.
    • Bent or damaged leg base affecting support.
    • Difficulty securing to mounting surface.