Jaccard 200316 Meat Tenderizer 1 Row

SKU: 200316 Brand:
Jaccard
Availability:
Out of Stock
(0)
C$ 64.81
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Specifications:

Attribute Details
Includes Protective Cover
Type 16 Blades

Description

The Jaccard 200316 Meat Tenderizer 1 Row is a food preparation part that has a purpose of making small opening in the surface of meat. It assist in the disintegration of the muscular structure in order to aid in even cooking and uniform texture using a single row of blades. The tenderizer is applied directly by the user and attaches force to the blade assembly to surface of the meat. Its contribution is a vital aspect of the preparation process. It is widely applied in the where standard portion preparation will aid in predictable cooking outcomes and effective kitchen management.

More Information:

Step1: Remove the tenderizer and inspect the blades for cleanliness and damage.

Step2: Attach any included protective cover or blade guard according to the manufacturer's instructions.

Step3: Verify that the blade assembly is securely seated in the handle housing.

Step4: Wash and sanitize the tenderizer before first use, following food-safety guidelines.

Step5: Test the spring-loaded blade action on a cutting board to ensure smooth operation.

Step6: Store the tenderizer with the blade guard installed and keep hands clear of the sharp blades during handling and cleaning.

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  • What maintenance is required for the Jaccard 200316 Meat Tenderizer?

    Clean the tenderizer immediately after each use to prevent meat fibers from drying on the blades. Wash carefully in warm soapy water if supported. Ensure blades are fully dry before storage. Regular inspection helps keep blades aligned and operating smoothly.

  • What are the common issues with the Jaccard 200316 Meat Tenderizer?

    • Bent or misaligned needles reducing tenderizing effectiveness.
    • Rust formation from moisture trapped between blades.
    • Difficulty retracting blades due to buildup or wear.
    • Uneven tenderizing results caused by damaged blade rows.