Montague 09346-7 Cast Iron Bottom Grate 4" X 19-15/16" 17 Cross Bars 4 Ribs

SKU: 09346-7 Brand: Availability:
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Specifications:

Attribute Details
Cast Iron Bottom Grate
[ 4" X 19-15/16" ] 17 Cross Bars, 4 Ribs
Dynamic Cooking Systems
Franklin Chef
Garland
Imperial
Magikitch'N
Montague
Rankin-Delux
Southbend
Us Range

Description

The Montague 09346-7 Cast Iron Bottom Grate is a cooking surface element of commercial equipment with dimensions of 4" by 19-15/16 in and 17 cross bars and 4 ribs. It is installed in the lower cooking section to hold food directly above burners, and it provides heat transfer and searing marks. This grate can be used in restaurants and kitchens to provide even cooking and typical outcomes. It is mounted in the cooking set of the system, and it works with burners and sources of heat to ensure the stable performance of cooking.

More Information:

  • COMTEC INDUSTRIES:LRB-02||CONNERTON:LRB-02||DYNAMIC COOKING SYSTEMS:12085 ,DCS12085||GARLAND:151685 ,222034 ,GL151685 ,GL222034||IMPERIAL:1222 ,IMP1222||MAGIKITCH'N:3 ,32-02-00338 ,32-02-00338-A ,32-02-00338A ,3202-0033800 ,320200338 ,320200338A ,620200338 ,MK3 ,MK32-02-00338 ,MK32-02-00338-A ,MK32-02-00338A ,MK3202-0033800 ,MK320200338 ,MK320200338A ,MK620200338 ,MKRP0029 ,RP0029||MONTAGUE:09346-7 ,9346-7 ,MON09346-7 ,MON9346-7||RANDELL:CB-11 ,RDCB-11||RANKIN DELUX:CB-11 ,CB11 ,RANCB-11 ,RANCB11 ,RDCB-11||ROYAL RANGE:1802||SOUTHBEND:1162524 ,SOU1162524

Step1: Turn off appliance and allow surface to cool completely before starting installation for safety.

Step2: Position grate inside burner chamber aligning ribs with support rails carefully.

Step3: Lower cast iron grate evenly ensuring all edges seat firmly on supports.

Step4: Check stability confirm correct fit then restore power or gas and test operation.

Step5: Inspect for gaps ensure no movement during operation and surrounding area free of grease buildup.

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  • What maintenance is required for the Montague 09346-7 Cast Iron Bottom Grate?

    Clean the cast iron grate after each use to remove food residue and carbon buildup. Apply a light coating of cooking oil to prevent rust. Inspect cross bars for wear and ensure proper alignment during installation.

  • What are common issues with the Montague 09346-7 Cast Iron Bottom Grate?

    • Rust buildup on cast iron surface.
    • Warping under high heat exposure.
    • Cracking of ribs or cross bars.
    • Uneven heat distribution during cooking.
    • Food sticking to grate surface.
    • Wear or bending of cross bars.