Hobart 00-439870-4 Slicer Knife W/ Single Hole Mount 11-3/4" DIA Stainless Steel

SKU: 00-439870-4 Brand:
Hobart
Availability:
In Stock
(0)
C$ 1,437.41 Price reduced from C$ 2,003.96
Save C$ 566.55
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Specifications:

Attribute Details
Stainless Steel Slicer Knife, 11-3/4" Dia.
Single Hole Mount.
S.S. Blade, Do Not Use Steel Wool Or
Bleach On Stainless. Bleach Will Rust Overnite
If Blade Is Left Damp. If Bleach Must Be Used
To Sanitize, Dry Thoroughly.
Hobart Slicer 1612, 1712, 1712E, 1712R, 2712, 2812, 2912

Description

The Hobart 00-439870-4 Knife is a top-quality replacement blade suitable for slicers with an 11-3/4” diameter. It includes a single hole for simple. Crafted from corrosion and wear-resistant stainless steel, this knife makes clean and quiet slicing possible. Perfect to use for operations such as restaurants, fast foods, and especially grocery stores as it provides the smooth chopping of meats, cheese and other food products, giving a better appeal and portioning. It’s confident structure will make sure that it will perform optimally for long without requiring frequent servicing and replacement, meaning more and faster food production.

More Information:

  • HOBART:00-118911-00001 ,00-275913-00001 ,00-439870-00005 ,00-439870-1 ,00-439870-4 ,00-439870-5 ,118911-1 ,275913-1 ,28-1612SS ,28/1612SS ,439870-00005 ,439870-1 ,439870-4 ,439870-5 ,HOB28-1612SS ,HOB28/1612SS

Step1: Unplug slicer from power source and ensure blade area is clear and stable.

Step2: Open safety guard and remove existing knife following manufacturer instructions and lockout procedure if applicable.

Step3: Align knife onto hub carefully, ensuring correct orientation and fit.

Step4: Secure and tighten retaining fasteners evenly to avoid wobble or misalignment.

Step5: Reassemble guard, plug in power, and test rotation briefly to confirm smooth operation.

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  • What maintenance is required for the Hobart 00-439870-4 Knife?

    Clean the slicer knife after every use to remove food residue and prevent buildup that can affect cutting performance. Inspect the blade for dullness, chips, or uneven wear. Ensure proper tightening and alignment to maintain safe and accurate slicing operation.

  • What are common issues with the Hobart 00-439870-4 Knife?

    • Food sticking due to residue buildup on the blade.
    • Chipped or damaged cutting edge.
    • Improper alignment causing uneven slices.
    • Loose mounting affecting cutting stability.