Vulcan Hart 00-417256-00002 Range Grate Black Aeration

SKU: 00-417256-00002 Brand: Availability:
In Stock
(0)

C$ 270.02 Price reduced from C$ 363.69
Save C$ 93.67


Have a Question? +1 (866) 863-0907 / (630) 326-8602

Specifications:

Attribute Details
12" X 12"

Description

Vulcan Hart 00-417256-00002 Range Grate Black Aeration is a top quality cooking accessory that improves the performance of commercial kitchens. This range grate is made in a 12 x 12 size retaining an aerated design that promotes even heat distribution and air flow for optimum cooking and efficiency. Aeration slots help excess moisture escape from the fryer so food is not soggie. This also helps bring out the taste of fried or saute foods. This grate works better for any cookiing method and it greats in bustling restauant environments where timing and exactness are the key ingredients.

More Information:

  • VULCAN HART:00-417256-00002 ,417256-00002 ,417256-2

Step1: Turn off gas supply and allow the range to cool completely before handling.

Step2: Remove existing grate from the burner area carefully without forcing.

Step3: Clean burner surface and support rails to remove grease or debris.

Step4: Align new grate with burner openings and support points.

Step5: Place grate flat and ensure it sits securely without rocking.

Step6: Restore gas and check burner flame distribution for proper operation and stability.

Customer Reviews

No reviews yet. Be the first to write one!

  • What maintenance is required for the Vulcan Hart 00-417256-00002 Grate?

    Clean the grate regularly to remove grease, food residue, and carbon buildup. Use a non-abrasive brush and suitable cleaner to prevent surface damage. Inspect for cracks or warping and ensure it sits securely. Allow it to dry completely before reuse.

  • What are common issues with the Vulcan Hart 00-417256-00002 Grate?

    • Warping due to prolonged high heat exposure.
    • Cracking or structural damage over time.
    • Uneven surface causing unstable cookware placement.
    • Excessive carbon or grease buildup affecting performance.
    • Rust or corrosion from moisture exposure.
    • Improper fit on range supports.