Hobart 00-275459 Mixer QT Aluminum Beater Paddle 20

SKU: 00-275459 Brand:
Hobart
Availability:
In Stock
(0)
C$ 401.39 Price reduced from C$ 451.88
Save C$ 50.49
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Specifications:

Attribute Details
Aluminum Beater Paddle,
For 20 Qt Bowl
Hobart Mixer

Description

The Hobart 00-275459 QT Aluminum Beater Paddle 20 is a strong and long-lasting paddle that is compatible with a 20-quart mixer. Aluminium, which is a light yet strong material, is used in constructing it for efficient mixing of ingredients in meals prepared in commercial places. This beater paddle is ideal for use in mixing dough, batters, and any other thick substances. It has a sturdily built to enable it to last long and perform optimally with equal efficiency. The material aluminum is not easily corroded, and the surface is easy to clean and maintain.

More Information:

  • HOBART:00-023126 ,00-23126 ,00-275459 ,23126 ,275459 ,HOB00-23126 ,HOB00-275459 ,HOB23126 ,HOB275459||UNIWORLD:UM-20FB ,UM20FB ,UWDUM-20FB ,UWDUM20FB

Step1: Turn off and unplug the unit to avoid damage.

Step2: Lock the bowl securely in place on the unit base.

Step3: Align the paddle with the planetary shaft drive hub.

Step4: Insert the paddle upward and rotate until it locks firmly.

Step5: Pull lightly to confirm it is fully seated and stable.

Step6: Run at low speed briefly to ensure smooth, even rotation.

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  • What maintenance is required for the Hobart 00-275459 Aluminum Beater Paddle?

    Clean the aluminum beater paddle thoroughly after each use with warm water and mild detergent to prevent food buildup and oxidation. Inspect for bends, cracks, or worn edges before operation. Dry completely to avoid corrosion or residue formation. Store in a dry area and handle carefully during placed to ensure better mixer performance.

  • What are common issues with the Hobart 00-275459 Aluminum Beater Paddle?

    • Bent or warped paddle affecting mixing consistency.
    • Aluminum oxidation or surface discoloration.
    • Improper attachment causing wobbling during operation.
    • Food buildup leading to uneven mixing or reduced efficiency.